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Gas Cook top 4 burner - RB-4EULPG
600(W) x 770(D) x 440(H)mm
GasMax Handy Add-On For Cooktops S-GRDE
300(W) x 730(D) x 80(H)mm

Gas Cook top 6 burners ULPG - RB-6EULPG
900(W) x 770(D) x 440(H)mm

GasMax Gas Cook Top 6 Burner With Flame Failure RB-6E
900(W) x 770(D) x 380(H)mm
GasMax Cook Top 4 Burner With Flame Failure RB-4ELPG
600(W) x 770(D) x 380(H)mm

Fagor 700 series natural gas 6 burner SS boiling top CG7-60H
1050(W) x 775(D) x 290(H)mm

GASMAX Benchtop LPG 4 Burner Cooktop w/ Splashback - JUS-TR-4BLPG
601(W) x 652(D) x 538(H)mm

GASMAX Benchtop LPG 2 Burner Cooktop w/ Splashback - JUS-TR-2BLPG
305(W) x 652(D) x 538(H)mm

Gasmax Gas Dual Ring Single Burner Single Hob - RB-1ELPG
465(W) x 660(D) x 500(H)mm

Caterlite Light Duty Hot Plate CD562-A
550(W) x 35(H) x 350(D)mm
Roband Boiling Hot Plate with Double Plates 2x 150mm Diameter HJ498

GasMax Gas Cook Top 4 Burner With Flame Failure RB-4E
600(W) x 770(D) x 380(H)mm

Gas Cook top ULPG 2 burner - RB-2EULPG
300(W) x 770(D) x 380(H)mm

GasMax Gas Cook Top 2 Burner With Flame Failure- RB-2E
300(W) x 770(D) x 380(H)mm
GasMax Gasmax Dual Ring Burner Single Hob With Faucet RB-1B
463(W) x 676(D) x 780(H)mm
465(W) x 660(D) x 500(H)mm
GasMax Gasmax Dual Ring Burner Single Hob With Flame Failure RB-1E
463(W) x 676(D) x 497(H)mm
465(W) x 660(D) x 500(H)mm
Fagor Kore 900 Series Gas 6 Burner C-G960H
1200(W) x 930(D) x 290(H)mm
Fagor Kore 900 Series Gas 4 Burner C-G940H
800(W) x 930(D) x 290(H)mm
Fagor Kore 700 Series Bench Top 6 Gas Burners C-G760H
1200(W) x 730(D) x 290(H)mm
Fagor Kore 700 Series Bench Top 4 Gas Burners C-G740H
800(W) x 730(D) x 290(H)mm
Welcome to Restaurant Equipment Online NZ - your one-stop destination for all your restaurant equipment needs! We pride ourselves on our professionalism and our unmistakable Kiwi charm. Today, we want to introduce you to our fantastic range of Commercial Gas Cooktops, specially designed for the unique demands of commercial kitchens in New Zealand. These cooktops are built to stand the test of time and provide chefs with the ultimate cooking experience. Whether you're looking to create mouthwatering stir-fries, sear steaks to perfection, or delicately simmer sauces, our Commercial Gas Cooktops have got you covered. But that's not all - We offer hundreds of other restaurant equipment categories to meet all your needs. From refrigeration units to dishwashers, ovens to bar equipment, we have it all. Ordering is a breeze with our user-friendly website, and our fast delivery service ensures that you will have your equipment in no time. So, why wait? Discover the finest Commercial Gas Cooktops and more, only at Restaurant Equipment Online NZ. Experience excellence in every kitchen!
Cooktop and hob are essentially the same thing. The term 'cooktop' is commonly used in North America, while 'hob' is more commonly used in the United Kingdom and other parts of the world.
There are various types of cooktops available, including gas cooktops, electric cooktops, induction cooktops, and hybrid cooktops.
The choice between gas and electric cooktops ultimately depends on personal preferences. Gas cooktops offer precise temperature control and are preferred by professional chefs, while electric cooktops are typically easier to clean and maintain.
An induction cooktop uses magnetic fields to heat the cookware directly, resulting in faster heat-up times and more precise control over temperature. It is considered to be one of the most efficient and safe options available.
No, not all cookware is compatible with induction cooktops. To check, simply hold a magnet to the bottom of your cookware - if it sticks, it can be used on an induction cooktop.
To clean a glass cooktop, wipe up spills immediately with a soft cloth or sponge. For stubborn stains, use a glass cooktop cleaner and a non-abrasive scrub pad. Avoid using abrasive cleaners or rough materials that could scratch the surface.
When buying a cooktop, consider factors such as your cooking preferences, the available fuel sources, the size and layout of your kitchen, and your budget. It is also important to check the cutout dimensions and ventilation requirements.
It is recommended to have a professional install your cooktop to ensure proper installation and safety. Improper installation can lead to gas leaks or electrical hazards, so it's best to leave it to the experts.
If you're experiencing an issue with your cooktop, start by checking the power supply, ensuring the burners or elements are clean and properly connected. If problems persist, consult the manufacturer's manual or contact a technician.
The lifespan of a cooktop varies depending on the quality and maintenance, but on average, you can expect it to last around 10-15 years. Regular cleaning and maintenance can help extend its lifespan.
| Categories Related to Commercial Cooking Equipment | |||
| Commercial Sous Vides | Dim Sum Steamers | Combi Steam Ovens | Oven Ranges |
| Bratt Pans | Griddles | Bench Top Convection Ovens | Pasta Cookers - Gas |
| Chargrills | Griddle Toasters | Deck Ovens | Kitchen Salamanders |
| Commercial Gas Cooktops | Induction Cooking | Tandoori Ovens | Stock Pot Burners |
| Commercial Deep Fryers | Kebab Grills & Knives | Pizza Oven Stands | Woks |
| Brands within Commercial Cooking Equipment | |||
| Prometek | Primax | Modular Systems | Hobart |
| GasMAX | FryMAX | Fagor | F.E.D |
| ElectMAX | ConvectMAX | Benchstar | Bakermax |